Editorial Reviews:
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An Italian sauce with beef and spaghetti noodles | Nutritional Information | | Package Net Weight (oz) | 4.5 | | Servings per Package | 2.5 | | Serving Size | 1 cup | | Total Calories | 210 | | Calories from Fat | 60 | | Total Fat (g) | 6 | | Saturated Fat (g) | 3 | | Cholesterol (mg) | 15 | | Sodium (mg) | 960 | | Carbohydrates (g) | 27 | | Dietary Fibers (g) | 4 | | Sugars (g) | 6 | | Other Carbohydrates (g) | 17 | | Protein (g) | 12 | | Vitamin A (% RDA) | 8 | | Vitamin C (% RDA) | 0 | | Thiamin (% RDA) | 10 | | Riboflavin (% RDA) | 10 | | Niacin (% RDA) | 15 | | Calcium (% RDA) | 6 | | Iron (% RDA) | 10 |
INGREDIENTS: Enriched Spaghetti (durum semolina, egg white, ferrous sulfate, niacinamide, thiamine mononitrate, riboflavin), Tomato Paste, Beef, Salt, Textured Soy Flour (caramel colored), Sugar, Dehydrated Cheese [cheddar cheese (milk, cheese culture, salt, enzymes), cream, salt, sodium phosphate, lactic acid], Hydrolyzed Corn Torula and Brewers Yeast Wheat Gluten Soy Protein, Spices, Onion Powder, Garlic Powder.
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