Lodge Logic Camp Dutch Oven
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List Price: $76.99
Our Price: $60.00
Your Save: $ 16.99 ( 22% )
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Average Customer Rating: 
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Binding: Kitchen
Brand: Lodge
EAN: 0075536381251
Feature: 8-quart camp Dutch oven
Label: Lodge Logic
Manufacturer: Lodge Logic
Model: L12DCO3
Publisher: Lodge Logic
Studio: Lodge Logic
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Features
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8-quart camp Dutch oven
Large wire handle for easy lifting; built in legs for campfire cooking
Lid flanged to hold coals; lid can be inverted to use as a griddle
Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F
12 by 5 inches; lifetime warranty
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Spotlight customer reviews:
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Customer Rating:
Summary: Lodge Logic Duth Oven
Comment: This is a great product. The pre-seasoning is a wonderful feature and the oven has performed flawlessly. This is made in the US and the quality is exceptional. Be sure to leave it to someone in your will because it will last a long time!
Customer Rating:
Summary: What real men cook with! ! ! !
Comment: I own the Lodge 12" deep. It's large enough to make food for 8 people. The first time I used this oven, we were camping and I made chili. Being the kind of guy that thinks he's smarter than the manufacturer, I used more coals than recommended. About 20 minutes after I added the tomatoes, I opened the lid and found a rapidly boiling pot of chili. It came out great, but I didn't need to use more coals than they recommended. I bought a large patio block and use it at home as well as camping. The best addition to this oven is to buy the lid lifter. Don't buy one of these if you're looking for something that requires no care at all. You shouldn't wash these with soap, just hot water and a stiff brush for scrubbing. Then it needs to dry completely and then oiled. I dry it by heating it back up. If you don't do this every time, it will rust. That's just the nature of cast iron cookware. It's fun, and is really kind of a hobby. The oven comes with a users guide complete with care instructions and recipes. There's also a lot of cookbooks for dutch oven cooking.
Customer Rating:
Summary: Lodge Logic 8 quart camp dutch oven
Comment: We are very pleased with our Lodge Logic 8 quart camp dutch oven. It's true about the preseasoned readiness of the dutch. Straight out of the box, we rinsed it with hot water, applied a thin coat of cooking oil, and started cooking. The instruction/recipe book was most helpful to us,being first time owners. It listed the amount of charcoal needed for various cooking temperatures and sizes of the dutch ovens being used. We used one of our own recipes, stuffed meatballs. The food turned out great! We think it tasted better. We plan on buying a 10" and an 8" camp dutch to use with this 12" so we can try the stacking method of cooking. As a side note, we found the Weber chimney charcoal starter to work well, and at a price under 13 bucks at the HomeDepot. Also my husband came up with the idea of using leather welding gloves for safe handling of the charcoal chimney and the hot dutch. We found a pair at Sears for under 10 bucks. To use our dutch while camping we thought it best to use a metal container of some sort for a cooking table that is light weight and packable. We found the solution at a restaurant supply store, a huge 15"dia.aluminum cake pan with 2" sides. We also found 16" tongs at that store. This is a fun and tasty way of cooking outdoors.
Customer Rating:
Summary: Camp Dutch Oven Cooking
Comment: For cooking a good meal in the great outdoors or in your backyard you can not go wrong with a Lodge Dutch Oven. This gives me five of the "Black Iron Pots" as they were called by our Grand parents and Great Grand parents. You can cook bread,beans,meats and vegges in any combinations you like. Just follow the directions that come in the box and with some practice you will soon be an outdoor chef. I can't wait to go camping again!!!
Customer Rating:
Summary: Great for Bread
Comment: This is a great tool for baking European style crusty bread! Best bread I ever made. Saw the recipe in Mother Earth News: 3 cups bread flour, 1/4 tsp dry yeast, 1 1/2 tsp salt, and 1 1/2 cups water. Dissolve yeast in water. Mix ingredients in mixing bowl, but don't knead. Cover with wrap and let it rise 12-18 hours til dotted on top with bubbles. Roll dough into ball and set seam side down on dish cloth heavily coated with flour and corn meal. Let dough rise til double. About 20 minutes before dough is ready, put Lodge Dutch Oven, lid and all, into your oven and set temp to 450. After 20 min without burning yourself, put dough, seam side up into kettle and cover. Return to oven and cook for 30 minutes with lid on. Then remove lid and continue baking til it browns up and sounds hollow when tapped. Remove and let cool.
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Editorial Reviews:
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12" Diameter, 8 QT, Deep Side Pre-Seasoned Cast Iron Camp Dutch Oven.
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